from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A soup made with vegetables and tripe or other meat, seasoned with pepper, and often containing dumplings. Also called Philadelphia pepper pot.
  • n. A thick West Indian stew of meat or fish, vegetables, and regional condiments.
  • n. See peppershaker.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A small container with a perforated top used for sprinkling ground pepper
  • n. A soup made of tripe, vegetables and dumplings, seasoned with pepper.

from the GNU version of the Collaborative International Dictionary of English

  • n. a mucilaginous soup or stew of vegetables and cassareep, much esteemed in the West Indies.

from The Century Dictionary and Cyclopedia

  • n. Same as pepper-box and pepper-caster.
  • n. A much-esteemed West Indian dish, the principal ingredient of which is cassareep, with flesh or dried fish and vegetables, chiefly the young green pods of the okra and chillies. See cassareep.
  • n. Tripe shredded and stewed, to the liquor of which small balls of dough are added, together with a high seasoning of pepper.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a shaker with a perforated top for sprinkling ground pepper
  • n. a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings


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