Definitions

Sorry, no definitions found. Check out and contribute to the discussion of this word!

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word pierna.

Examples

  • The boneless upper part of the pierna is commonly called pulpa.

    A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008

  • The boneless upper part of the pierna is commonly called pulpa.

    A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008

  • The boneless upper part of the pierna is commonly called pulpa.

    A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008

  • Lots of wimpy cooks around here -- especially Mexican-Americans across the river in Del Rio -- also prepare a bland, thin version of pozole using a whole chicken or pierna de puerco instead of pig's head and feet.

    Menudo or Pozole? 2009

  • Lots of wimpy cooks around here -- especially Mexican-Americans across the river in Del Rio -- also prepare a bland, thin version of pozole using a whole chicken or pierna de puerco instead of pig's head and feet.

    Menudo or Pozole? 2009

  • Lots of wimpy cooks around here -- especially Mexican-Americans across the river in Del Rio -- also prepare a bland, thin version of pozole using a whole chicken or pierna de puerco instead of pig's head and feet.

    Menudo or Pozole? 2009

  • Lots of wimpy cooks around here -- especially Mexican-Americans across the river in Del Rio -- also prepare a bland, thin version of pozole using a whole chicken or pierna de puerco instead of pig's head and feet.

    Menudo or Pozole? 2009

  • Lots of wimpy cooks around here -- especially Mexican-Americans across the river in Del Rio -- also prepare a bland, thin version of pozole using a whole chicken or pierna de puerco instead of pig's head and feet.

    Menudo or Pozole? 2009

  • Lots of wimpy cooks around here -- especially Mexican-Americans across the river in Del Rio -- also prepare a bland, thin version of pozole using a whole chicken or pierna de puerco instead of pig's head and feet.

    Menudo or Pozole? 2009

  • Lots of wimpy cooks around here -- especially Mexican-Americans across the river in Del Rio -- also prepare a bland, thin version of pozole using a whole chicken or pierna de puerco instead of pig's head and feet.

    Menudo or Pozole? 2009

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.