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  • You do indeed. Funny, that.

    Hernesheir, let me introduce you to casu marzu.

    January 7, 2009

  • Oh dear. I have just the list for this.

    January 7, 2009

  • (Provence cookery) n. a condiment prepared by rubbing through a sieve the fry of anchovies (and other fishes of the herring family) that have been pickled in brine for 8 days. The rubbings are diluted with a small amount of the pickling brine, seasoned with cloves, and stored in jars with well-fitting lids.

    Wow, I'm going to make up a big batch-o-that to give to my former spouse next Christmas.

    January 7, 2009