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  • I do love my so-not-whole-grain poha, sabudana, rava dosa and baguettes, but let me add some whole grains to my repertoire too.

    Archive 2008-03-01

  • Cover and cook on low heat for 8-10 minutes or until cereal/poha is cooked.

    Archive 2007-04-01

  • Add the poha and stir fry on medium-low heat for 5-10 minutes till poha is coated with all spices and lightly toasted.

    Archive 2005-09-01

  • Love the idea of using corn in poha ... looks delicious:)

    Revisiting Recipes: Corn Poha with Vidalia Onions

  • Shilpa prefers to call her poha dosa Masti Dosa - that's how much fun it is to make and eat!

    Archive 2008-03-01

  • Where I come from, the tradition is to make a pan-fried dish of beaten rice called "poha" and serve it with tea or "chaha".

    Archive 2005-07-01

  • When we caught up with the head honcho of L&T, the country's largest engineering-to-construction conglomerate, over 'poha' and other assorted snacks, we found the

    The Times of India

  • The one essential for Maharashtrian "hot breakfasts" like poha and tikhat sanja, in my opinion, is a generous garnish of fresh coconut and cilantro, along with a squeeze of lemon juice.

    Archive 2008-06-01

  • Then, drain the soaked poha and add it to the soaked ingredients.

    Archive 2008-04-01

  • Several weeks ago, TheCooker sent me the sweetest "reverse Arusuvai" package filled with some wonderful Kachcha (raw) masala, a package of rosematta poha (so flavorful!) and a cute toy for our resident pooch.

    Archive 2008-06-01


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  • Flattened rice, a kind of Indian convenience food that can be prepared just by soaking. Usually served mixed with spices and vegetables.

    June 22, 2013