Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a mixture of flour and water with a little yeast; used to make some forms of dough

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Polish.

Examples

Comments

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  • The night before making the baguettes, I made the poolish, let it ferment for about three hours, and then tossed it in the fridge.

    June 5, 2009