Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun the liquid in which vegetables or meat have be cooked

Etymologies

Sorry, no etymologies found.

Examples

    Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.