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Examples
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Its other hallmark is the gooey cheese, known as provel, which smothers the entire plate.
Slashfood 2010
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Its other hallmark is the gooey cheese, known as provel, which smothers the entire plate.
Slashfood 2010
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You might also want to try St. Louis-style pizza, which has a super thin, crispy crust topped with provel cheese.
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STL-style is fine as a snack food alcohol helps, as long as you stay well away from that god-awful provel.
Bust a gut 2005
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A different type of struggle to survive emerges in Russian director Alexei Popgrebsky's Kak ya provel etim letom (How I Ended This Summer) as two men attempt to carve out a relationship of trust on a deserted Russian Arctic island.
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A different type of struggle to survive emerges in Russian director Alexei Popgrebsky's Kak ya provel etim letom (How I Ended This Summer) as two men attempt to carve out a relationship of trust on a deserted Russian Arctic island.
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Pic's Russian title could just as easily have been translated as "How I Spent the Summer," although the original Russian is intentionally grammatically incorrect (it should be "Kak ya provel eto leto") to mimic the poor grammar of a schoolboy.
Variety.com 2010
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Grigori Dobrygin, 24, and Sergei Puskepalis, 43, shared the Silver Bear for best actor for their roles as two men attempting to carve out a relationship of trust against the sweeping landscape of a deserted Arctic island, in Russian director Alexei Popgrebsky's Kak ya provel etim letom (How I Ended This Summer).
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A different type of struggle to survive emerges in Russian director Alexei Popgrebsky's Kak ya provel etim letom (How I Ended This Summer) as two men attempt to carve out a relationship of trust on a deserted Russian Arctic island.
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A different type of struggle to survive emerges in Russian director Alexei Popgrebsky's Kak ya provel etim letom (How I Ended This Summer) as two men attempt to carve out a relationship of trust on a deserted Russian Arctic island.
vendingmachine commented on the word provel
A white processed cheese particularly popular in St. Louis, Missouri cuisine. It is a combination of cheddar, Swiss, and provolone cheeses.
June 23, 2015