Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A light flaky pastry that is formed by rolling and folding the dough in layers so that it expands when baked.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a light, flaky pastry that is made by repeatedly folding the rolled pastry into many layers

Etymologies

Sorry, no etymologies found.

Examples

Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.

  • bilby, it takes ages to make it at home!

    September 20, 2008

  • Really? C'mon Pro, you seem to be handy in the kitchen, you could try making it yourself.

    September 3, 2008

  • I don't understand why it's so hard to find it in New York City. The only place where I can find it is the Jewelry.

    September 2, 2008