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  • Healthy food providing satiety such as rajma-chawal, kadi-chawal, idli-sambar and brown bread cucumber sandwiches were made available.

    Daily News & Analysis

  • Baked 'rajma' and curry are popular North India cuisine.

    The Hindu - Front Page

  • Sunkari Appanna, a tribal belonging to Valmiki community, who hails from Malisingaram in Araku mandal, is most sought after for his 'rajma' beans grown with organic farming.

    The Hindu - Front Page

  • In his 10-acre land, where only rain-fed cultivation is done, he planted 'rajma' in three acres, papaya in five acres and vegetables in two acres.

    The Hindu - Front Page

  • Generally 70 to 150 kg of 'rajma' is produced in an area of one acre.

    The Hindu - Front Page

  • Taking up 'rajma' plantation for the first time this year, he could ensure a bumper crop and got the outstanding farmer award by the State Government at the Sankranti Puraskaram function.

    The Hindu - Front Page

  • 'rajma' and Rs. 32,000 from vegetables during 2009.

    The Hindu - Front Page

  • "He took up cultivation of 'rajma' and papaya for the first time and the result was very impressive.

    The Hindu - Front Page

  • - Soak the Urad and Kidney beans (rajma) overnight or at least for 10 hours.

    Comfort in a bowl: Kaali Daal and Jeera Chawal

  • And as he had no idea even how to pronounce much of what was on the menu, she ordered for them – a meatless rajma masala for herself, and a rogan josh with lamb for him, knowing his carnivorous propensities, as well as some curried side dishes for them to share.



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  • Same as red kidney bean - used in chili, refried beans, soups, and salads.

    April 26, 2010