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  • Rastons (not the plural of raston)

    Rastons: Rastons is a bread preparation dating from the 15th century that may be as simple as bread and butter or embellished like this:

    "Pleasance had shown a couple of the lads how to make rastons in one of the cooling ovens, loaves sweetened with wild honey and scooped out to be stuffed with a mixture of breadcrumbs, butter and onions, then heated again until the butter melts."

    Quote from: Company of Liars by Karen Maitland

    Source references at: http://foodhistory.tribe.net/thread/9fe5f256-11f9-4a47-b966-7999254c7da4

    September 25, 2009