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  • Thank goodness red and green have distinctive tastes. (One only has to worry about colorblindness in the server.) There is no such thing as colorblandness in chile's taste!

    June 15, 2011

  • Yes, and is an answer--but whatever you do, don't add anything purple.

    June 15, 2011

  • I'm betting that not many people with red-green color blindness become vexillologists.

    The flag of Chile makes a clear choice in favor of red.

    June 15, 2011

  • Depends entirely on the dish (referring to the chile color)! Getting ready for a trip back to NM at the end of this week - New Mexican food, how I have missed thee.

    June 15, 2011

  • Well, rort is entirely new to me! Thanks cobber.

    June 15, 2011

  • Aren't these colours indistinguishable to people with colourblindness? I had a colourblind teacher who had R and G tags sewn on his clothes so he could remember whether they were red or green.

    Hence I have a nagging worry that the vision-impaired are shamelessly rorted (colour)blind in New Mexican restaurants.

    June 15, 2011

  • 'And' is an answer!

    June 15, 2011

  • Curry? Grapes? Cabbage?

    June 15, 2011

  • If I could only have one or the other: green.

    June 15, 2011

  • (chile)? (the proverbial question in Nuevo Mexico)

    June 15, 2011