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roquefort cheese


from the GNU version of the Collaborative International Dictionary of English

  • n. A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.

from The Century Dictionary and Cyclopedia

  • See cheese.


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