from the GNU version of the Collaborative International Dictionary of English
- n. A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.
from The Century Dictionary and Cyclopedia
- See cheese.
Sorry, no etymologies found.