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Examples

  • The savoy is a hardy green variety, characterized by its very wrinkled leaves.

    Encyclopaedia Britannica, 11th Edition, Volume 4, Part 4 "Bulgaria" to "Calgary" Various

  • There's a powerful feeling of security and safety seeing my bags of berries, green beans, and savoy cabbage and jars of tomato sauce and pesto lined up in my freezer.

    Maria Rodale: A Harvest of Healing Maria Rodale 2010

  • Reserve 1/3 cup for savoy cabbage slaw; pour remaining marinade into a large food-storage bag and add catfish fillets.

    Thai Catfish Skewers with Savoy Cabbage Slaw! 2009

  • The kitchen'll be turning out seasonal, elevated tavern victuals including a trio of rotating savory pies e.g., lamb & rosemary, curried chicken; hare/wood pigeon/venison-filled Poacher's Soup; Lancashire hot pots w/ braised lamb shoulder; and, sided by a savoy cabbage & wild mushroom casserole, a roasted Berkshire rack, which can happen pretty quickly considering how pale everyone is there.

    Thrillist: Jones Wood Foundry: A Pub With Proprietary Beer and Meat Pies Thrillist 2011

  • Cavolo nero or perhaps some savoy cabbage, cooked briefly then served without butter or oil, is my preference.

    Nigel Slater's Nordic recipes 2012

  • Serves 6 (with accompaniments)2 large parsnipsOil, to grease1 small savoy cabbage, 4–6 outer leaves only 150g hazelnuts40g butter1 red onion, finely chopped150g chestnut mushrooms, finely chopped100g cooked chestnuts, roughly chopped100g stilton, crumbled (or other vegetarian-friendly cheese of your choice)100g brown breadcrumbs2 tbsp chopped fresh sage1 free-range egg, beaten1.

    How to cook the perfect nut roast 2011

  • Blanch 6 savoy cabbage leaves in boiling, salted water for 2 minutes: you'll need enough to line the tin with overlapping leaves, but how many depends on the size of your cabbage, so make sure you have enough before you tip away the water.

    How to cook the perfect nut roast 2011

  • If you are looking for something on the healthier or lighter side, you can always choose something from the main menu with includes some interesting appetizers like the grilled shrimp with shredded savoy cabbage salad, fried capers, chili and cilantro or the roasted beet, black lentil, cherry tomato and avocado salad.

    Mara Gibbs: Everybody Eats Where? In Los Angeles, The Soho House Mara Gibbs 2011

  • Instead, inspired by the stuffed cabbage rolls eaten at Christmas in the Balkans and Eastern Europe, I use blanched savoy cabbage leaves to wrap my parsnippy parcel, adding a touch of festive greenery to the dish.

    How to cook the perfect nut roast 2011

  • Since beets are not yet in season, Ms. Reusing pairs turnips with savoy cabbage in this springtime borscht.

    White Borscht With Turnips, Savoy Cabbage and Horseradish 2011

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