Definitions

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  • noun Alternative spelling of Scotch egg.

Etymologies

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Examples

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Comments

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  • A gas-inducing foodstuff consisting of a cold boiled egg encased in sausage-meat and breadcrumbs and deep-fried. Delicious if prepared with love and care.

    January 4, 2008

  • Gas-inducing? Wow. That explains the...

    Nevermind.

    January 4, 2008

  • I'm trying to imagine what the process of the encasement looks like. do you slap thin slices of salami all around? do you fork out the gooey stuffing from a raw sausage and paste it on?

    September 18, 2009

  • I think the second approach. It's loose sausage-meat that's formed around the peeled boiled egg (as you might make a sausage-meatball), then breaded, etc.

    September 18, 2009

  • Image search helps in this case, madmouth.

    September 18, 2009

  • Gah! Stomachs in the UK must made of steel, I tell ya, steel!

    September 19, 2009

  • Seems to me much simpler a preparation than deep-fried turducken.

    September 19, 2009

  • Ah, yes, but have you tried the deep-fried cockenthrice. They fry it three times!

    September 19, 2009

  • I wouldn't touch that name with a three-foot...anything.

    September 19, 2009

  • Yet, who can help loving the land that has taught us

    Six hundred and eighty-five ways to dress eggs?

    Thomas Moore (1779-1852), The Fudge Family in Paris, letter viii.

    September 19, 2009