from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Edible fish or shellfish from the sea.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Fish, shellfish, seaweed, and other edible aquatic life.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. edible fish (broadly including freshwater fish) or shellfish or roe etc


from Wiktionary, Creative Commons Attribution/Share-Alike License

sea +‎ food


  • The second picture of food includes, beef and broccoli, pepper check, and what they called a seafood combination.

    Buffet China

  • She is our new seafood dominatrix, we just say the word "seafood" and she tells us what to eat.

    The Globe and Mail - Home RSS feed

  • But Dynasty's rice crepe is thinner, smaller, dotted with spicy ham and infused with high-flavoured brown sauce, which they call seafood sauce.

    The Globe and Mail - Home RSS feed

  • Unfortunately, beans and corn do not make a complete set of dietary protein; some meat, eggs, cheese, fish or other seafood is needed to make a healthy diet.


  • Cristalhombre wrote me asking for further references on "foodie" places at Lakeside after my review of the wonderful Tabarka Restaurant featuring splendid Spanish Mediterranean seafood from the Alicante Region and I told him I knew of few places that met those standards at Lakeside but Dawg has just discovered another place that is new and special beyond belief so here goes:

    Cuisine From The Costa Blanca

  • The seafood is fresh, with that oceany salty-sweet flavor; the sausage is good (though underseasoned compared to what the rest of the world calls linguica); and the grilled potatoes, with their creamy insides and smoky finish, are a real treat.

    Operation Clambake « PubliCola

  • Having grown up in the PNW, I don't find that seafood is a major part of the culture, unless you are from a family that caught crabs, or visited the Puget Sound often.

    Operation Clambake « PubliCola

  • But, as you have already pointed out, the best - and freshest - seafood, is what you serve at home.

    Operation Clambake « PubliCola

  • Simmer for 3-4 minutes, or until the seafood is cooked through.

    Recipe for Seafood and Vegetable Stew with Rouille (Red Pepper Sauce)

  • And so have many others; it's not unusual for people to drive from Dublin to eat from the Egon Ronay award-winning bar and restaurant menus, and it's a byword for seafood particularly lobster among visiting yacht crews.

    Ireland: the 10 best pubs on the coast


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