from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Any of numerous smooth shiny lizards of the family Scincidae, having a cylindrical body and small or rudimentary legs and living chiefly in temperate and tropical regions.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A lizard of the Scincidae family, having small or reduced limbs or none at all and long tails that are regenerated when shed.
- v. to serve (a drink)
- n. drink
- n. pottage
from the GNU version of the Collaborative International Dictionary of English
- n. Any one of numerous species of regularly scaled harmless lizards of the family Scincidæ, common in the warmer parts of all the continents.
- transitive v. To draw or serve, as drink.
- intransitive v. To serve or draw liquor.
- n. Drink; also, pottage.
from The Century Dictionary and Cyclopedia
- To draw or pour out (liquor); serve for drinking; offer or present (drink, etc.).
- To fill with liquor; pour liquor into.
- To draw, pour out, or serve liquor or drink.
- n. Drink; any liquor used as a beverage.
- n. A skinker. See the quotation.
- n. A shin-bone of beef; also, soup made with a shin of beef or other sinewy parts.
- n. A scincoid lizard; any member of the family Scincidæ in a broad sense, as the adda, Scincus officinalis, to which the name probably first attached.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. alert agile lizard with reduced limbs and an elongated body covered with shiny scales; more dependent on moisture than most lizards; found in tropical regions worldwide
But the idea of skink control in a space as large as a ladies 'room is frightening.
HANNA: A skink is a lizard, but it's a prehensile tail.
mcz: Oh, and one of the things I noticed about the skink was the concrete.
This particular individual had 4 upper labial scales, which would make it a five-lined skink.
It is either the common five-lined skink (Eumeces fasciatus) or the broad-headed skink (Eumeces laticeps).
Of the animals that move about on the ground, these are unclean for you: the weasel, the rat, any kind of great lizard, the gecko, the monitor lizard, the wall lizard, the skink and the chameleon.
Rice is nice – think paella, or kedgeree – but this is one of those rare and beautiful unions where both parties shine brighter in each other's company: from poached salmon and Jersey royals to Jansson's temptation and cullen skink, the combination just works.
It's utterly delicious – the fish has flavoured the milk beautifully – but so rich that I can only imagine eating it in tiny, restaurant portions, rather than the big steaming bowls I think cullen skink deserves.
The New York Times claims it comes from the Middle High German word for a weak beer, which seems to make some of sense for a thin soup, but the Oxford Companion to Food counters that it's a variation of the German "schinke", or ham, denoting a shin specifically: "so the archetypal skink is a soup made from shin of beef".
Although cullen skink relies upon a certain amount of milk or cream to give it richness, when and how much to add varies wildly.