soups

Dried mushrooms, rehydrated with a little water, stock or wine, are great in soups, risottos, and braises.

The Bacon Backlash

Potato: Ground from whole potatoes (unlike potato starch), used to add better flavour and texture to breads (about ¼ cup per recipe adds a higher rise and softer crumb, like potato water) and can be used to boost potato flavour in soups and sauces.

Archive 2009-07-01

Scandinavians like to use them in soups, while the British use them in their pease pudding.

Aloo Shimla Mirch Stirfry - Potato Bell Pepper Stirfry

When we have plenty of corn at home we make bhel, pops, use in soups and then we want a special dish that is very satisfying can't place my finger on what it is that makes this corn crush so special.

Archive 2008-04-01

She calls the soups comfort food with an added ingredient of love.

tennessean.com - Top News from The Tennessean, MUSIC CITY U.S.A

In recent years, Mahany has spotted Brooklynites removing the ginkgo seeds - which are popular in Chinese soups - from their shells.

NY Post: News

These dates are used often in Chinese soups / desserts / medicines.

she bakes & she cooks

(voice-over): Even designer label soups and USB computer cables, $1.

CNN Transcript Aug 8, 2009

Wal-Mart Stores was selling brand-name soups for less than TreeHouse products.

Change Stirring at Campbell Soup

Upon coming to the last of the soups, which is No. 16, and attempting to make up a menu, it will be discovered that there are only fifteen varieties of potato dishes.

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals