Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
soup .
Etymologies
Sorry, no etymologies found.
Examples
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Scandinavians like to use them in soups, while the British use them in their pease pudding.
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Scandinavians like to use them in soups, while the British use them in their pease pudding.
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Scandinavians like to use them in soups, while the British use them in their pease pudding.
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Scandinavians like to use them in soups, while the British use them in their pease pudding.
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Scandinavians like to use them in soups, while the British use them in their pease pudding.
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Scandinavians like to use them in soups, while the British use them in their pease pudding.
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Potato: Ground from whole potatoes (unlike potato starch), used to add better flavour and texture to breads (about ¼ cup per recipe adds a higher rise and softer crumb, like potato water) and can be used to boost potato flavour in soups and sauces.
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Dried mushrooms, rehydrated with a little water, stock or wine, are great in soups, risottos, and braises.
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Potato: Ground from whole potatoes (unlike potato starch), used to add better flavour and texture to breads (about ¼ cup per recipe adds a higher rise and softer crumb, like potato water) and can be used to boost potato flavour in soups and sauces.
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Scandinavians like to use them in soups, while the British use them in their pease pudding.
Delectable Eats: Lauki Kofta- Bottle Gourd Dumplings in a Tomato sauce
Comments
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