Definitions

from The Century Dictionary.

  • noun Formation of or conversion into spores or sporules; sporation.

from the GNU version of the Collaborative International Dictionary of English.

  • noun (Biol.) The act or process of forming spores; spore formation. See Illust. of bacillus, (b).

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun The process of a bacterium becoming a spore

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun asexual reproduction by the production and release of spores

Etymologies

Sorry, no etymologies found.

Examples

  • This sporulation is normal on fully mature tempeh.

    Fried Tempe

  • This sporulation is normal on fully mature tempeh.

    Fried Tempe

  • You could fly 100 Ph.D. students under the umbrella of this concept, because my supposition is that entomopathogenic fungi, prior to sporulation, attract the very insects that are otherwise repelled by those spores.

    Paul Stamets on 6 ways mushrooms can save the world

  • You could fly 100 Ph.D. students under the umbrella of this concept, because my supposition is that entomopathogenic fungi, prior to sporulation, attract the very insects that are otherwise repelled by those spores.

    Paul Stamets on 6 ways mushrooms can save the world

  • You could fly 100 Ph.D. students under the umbrella of this concept, because my supposition is that entomopathogenic fungi, prior to sporulation, attract the very insects that are otherwise repelled by those spores.

    Paul Stamets on 6 ways mushrooms can save the world

  • Aqueous Neemros® extracts at concentrations of 5 - 50 g/l inhibited mycelial growth, sporulation and germination of Fusarium oxysporum fsc lycopersici.

    4. Case studies of small-scale semi-industrial neem processing in Kenya, Thailand, the Dominican Republic and Nicaragua

  • Bacillus thuringiensis (BT) is a gram-positive, peritrichously flagellated rod-shaped bacterium which produces a parasporal crystal during sporulation.

    Chapter 8

  • The characteristic which distinguishes the two species is the toxic, proteinaceous crystal produced only in B. thuringiensis during sporulation.

    Chapter 8

  • After the rice is thoroughly molded, which is accomplished by breaking the koji and mixing, the koji is harvested before mold sporulation starts, usually in I or 2 days.

    1 Upgrading Traditional Biotechnological Processes

  • It has been pointed out that, owing to perfectly aerobic and highly selective conditions, no aseptic precautions have to be taken, and sporulation of the mould is totally inhibited.

    Chapter 21

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