from The Century Dictionary.

  • noun A beer made from the leaves and small branches of the spruce-fir, or from the essence of spruce, boiled with sugar or molasses, and fermented with yeast.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)


Sorry, no etymologies found.


    Sorry, no example sentences found.


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