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from The American Heritage® Dictionary of the English Language, 4th Edition

  • transitive v. To fry quickly in a small amount of oil over high heat while stirring continuously.
  • n. Food fried quickly in this manner: a chicken and vegetable stir-fry.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • v. To fry something quickly in hot oil whilst constantly stirring; especially in a wok or similar pan
  • n. Food cooked in this manner.


Sorry, no etymologies found.



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