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A suggested sequence to include all the treatment methods in the lessons is to start with onions (no treatment) and proceed with greens such as tampala, mustard or bok choy (blanching) and a fruit like bananas (anti-oxidant coating), then mangos or apricots (sulfuring) and finish with beef or a lean fish like cod, tilapia or congo (salting).
Chapter 6 1980
According to Wikipedia, amaranth greens go by lots of names, chinese cabbage, hinn choy, yin tsoi, callaloo, tampala and quelite.
Burpee Seed Company, Warminster, Pennsylvania (I commercial cultivar; tampala)
Chapter 10 1984