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  • For the time being as for all Italian, top olive oil, wines, 'spumanti' prosecco like, and even better, 'grappa' and many vegetables cream and 'taralli' specialties?

    Tuna Toast

  • Sweets like biscotti and taralli used to be reserved for Christmas and Easter; now they were eaten all year round.

    'Outliers: The Story of Succes'

  • I go there for taralli and prosciutto, for coffee and San Marzano tomatoes, and for Barese sausage because Nick is from Bari. - Home Page

  • To form taralli, take a piece of dough and roll it into rope about 4 inches long and about 1 / 4 to 1 / 2 inch thick. - News

  • Place taralli (about 3 or 4, do not crowd) into the boiling water and remove with a slotted spoon when they rise to the top. - News


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  • Really? I never thought of them as bagels--more like small, bagel-shaped breadsticks. They've always been quite crunchy when I've had them, not chewy like bagels.

    November 28, 2007

  • Dense, fennel-seasoned Italian bagels.

    November 28, 2007