toastiness

Most offer subtle flavors of apple, pear and sometimes a mild "toastiness" that originates from the yeast of the second fermentation that occurs in the bottle and thus creates the bubbles.

Ventura County Star Stories

In the growler and the glass, the color is amber and on the nose, distinct toastiness and slight bits of green apple.

The New York Cork Report:

While the boots are warm on their own, heat pads powered by small rechargeable batteries provide that extra bit of toastiness when you need it most, and can last up to eight hours on the lowest of the three temperature settings.

High-Tech Gear for a Warmer Winter

In the growler and the glass, the color is amber and on the nose, distinct toastiness and slight bits of green apple.

What We Drank

You begin by slicing and sautéing the polenta, which gives it a little crunch and some toastiness—a nice change from the usual pasta noodles.

SARA MOULTON’S EVERYDAY FAMILY DINNERS

You begin by slicing and sautéing the polenta, which gives it a little crunch and some toastiness—a nice change from the usual pasta noodles.

SARA MOULTON’S EVERYDAY FAMILY DINNERS

The customary spices were nearly missing in action, but the deep copper color was striking and there was a slight toastiness that added some depth to the beer.

Beer: The good, the bad and the pumpkin

NOTE: Toasting the coconut in a pan on the stove top gives you coconut with varying shades of toastiness; some of the shreds will be deep brown and some pale ivory, with the rest somewhere in between.

Daisy’s Holiday Cooking

Aroma: for such a dark beer, a surprisingly light, bright aroma, smells a bit like cola with its bright sweetness, a malt and roast and some burnt toastiness lies beneath

PorterPalooza #5 - Greene King Olde Suffolk

Aroma: for such a dark beer, a surprisingly light, bright aroma, smells a bit like cola with its bright sweetness, a malt and roast and some burnt toastiness lies beneath

Archive 2009-10-01