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  • "In May, a Shanghai woman who had left uncooked pork on her kitchen table woke up in the middle of the night and noticed that the meat was emitting a blue light, like something out of a science fiction movie. Experts pointed to phosphorescent bacteria, blamed for another case of glow-in-the-dark pork last year."

    --Los Angeles Times, "China wrestles with food safety problems" by Barbara Demick, June 26, 2011.

    June 27, 2011