from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.
- n. Meat, such as sausage, that has been processed.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. edible viscera of a butchered animal
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