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  • Cultured and acidified milk products occupy 10 pages, and cultured buttermilk, sour cream, yogurt, acidophilus milk, and ymer and lactofil are given only subchapter status.

    7 Fermented Milks Past, Present, and Future 1992


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  • In the late 1980s in Denmark the term 'bred ymer' (wide junket) ment that something was cool.

    November 21, 2007