from The American Heritage® Dictionary of the English Language, 4th Edition
- n. The branch of chemistry that deals with fermentation processes, as in brewing.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. The chemistry of fermentation with yeasts, especially the science involved in beer and wine making.
from The Century Dictionary and Cyclopedia
- n. That department of technological chemistry which treats of the scientific principles of wine-making, brewing, and distilling, and the preparation of yeast and vinegar, in which processes fermentation plays the principal part.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)
Rolland and Carol Sherman and published by Robert Rose, it contains over 8,000 entries on topics ranging from "abalone" to "zymurgy."
Brooklyn Brewery brewmaster Garrett Oliver, is a veritable encyclopedia of beer, with more than 1,100 articles on every imaginable subtopic, from abbey beers to zymurgy.
Dictionary Search Page - An unabridged dictionary from aalii to zymurgy, including a pronunciation guide.
An unabridged dictionary from aalii to zymurgy, including a pronunciation guide.
It's a fermentation and zymurgy class in the bacteriology department, with prerequisites in microbiology, biochemistry, and organic chemistry.
Gone are Molotov cocktail, women’s liberation, monkey wrench, Novocain and zymurgy a word for fermentation that hasn’t been used or abused in decades.