Aubrac

• “Mr. Redzepi put Nordic Cuisine on the map with his inventive use of local foraged ingredients; Mr. Bras has focused entirely on his own region, Aubrac in France's Massif Central.”

  The Wall Street Journal: Where stars shine brightly

• “If you prefer a rural getaway to an urban adventure, then the small family-run Bras in the Aubrac region of France is just the ticket, run by chef Michel Bras and his family (www. michel-bras.com; reopens April 4).”

  The Wall Street Journal: A Room With a Chew

• “This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows.”

  The 101 Test Is Here!!

• “At Michel Bras's restaurant in Aubrac, France, the sweeping landscape doesn't merely complement the cuisine -- it provides the ingredients.”

  The Wall Street Journal: A Garden at the Table

• “Julien Jourdes for The Wall Street Journal One of chef Michel Bras's signature dishes, gargouillou, is a painstaking assemblage of 40 to 60 perennial vegetables, herbs, leaves and flowers, an interpretation of the Aubrac country on a plate.”

  The Wall Street Journal: A Garden at the Table

• “From the chicks to the cows: Axelle wanted to say hello to the bêtes from Aubrac -- a particularly burly race of cows from the center of France.”

  Elizabeth Bard: Paris Notebook: A Day at the Salon d'Agriculture

• “His eponymous 3-star restaurant outside the town of Laguiole deep in the cattle pastures and forests of Aubrac, is about as authentic a slice of la France profonde, the French hinterland, as you can find.”

  Newsweek: The Best In Cuisine

• “Bras discovered sweet meadow flowers growing on the plateaus of his local Aubrac hills that now lend their fragrance to a unique ice cream.”

  Newsweek: The Best In Cuisine

• “But in any event, Ho Chi Minh had lived with Aubrac.”

  In Retrospect: The Tragedy and Lessons of Vietnam

• “In the north-east, between the Lot and its tributary the Truyère, lies the lonely pastoral plateau of the Viadène, dominated by the volcanic mountains of Aubrac, which form the north-eastern limit of the department and include its highest summit (4760 ft.).”

  Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 1 "Austria, Lower" to "Bacon"

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