Bakery's

You can order tea by the pot $6 for a small, $8 for a large and sweet things like homemade vanilla scones, gluten-free treats from Tu-Lu Bakery's or SoCo Creamery's Harney and Son's tea ice cream in either early grey, chai or green tea.

Fancy A Cup Of Tea? Here Are Some Great Places For Tea In NYC The Huffington Post 2011

You can order tea by the pot $6 for a small, $8 for a large and sweet things like homemade vanilla scones, gluten-free treats from Tu-Lu Bakery's or SoCo Creamery's Harney and Son's tea ice cream in either early grey, chai or green tea.

Fancy A Cup Of Tea? Here Are Some Great Places For Tea In NYC The Huffington Post 2011

Tim Carman's piece on upgrading the classic Mardi Gras confection, including a chat with Bayou Bakery's David Guas, leads this week's Food section.

Today in Food: Open season on king cakes 2011

I love the Freed's Bakery's shattered label-- nice touch!

Rockin' Wrectators 2010

I've made several recipes from it (including ST's birthday cake as well as the Magnolia Bakery's signature vanilla cupcakes with buttercream icing) and have been very, very impressed each time.

By Request: Food Blogging 2006

Here's Swallow Bakery's address and phone number, and we'll have an interview with them here soon:

The Swallow Bakery, Chichester, England 2008

I've made several recipes from it (including ST's birthday cake as well as the Magnolia Bakery's signature vanilla cupcakes with buttercream icing) and have been very, very impressed each time.

Archive 2006-04-01 2006

It will come as no surprise to the regular readers of this blog that I've chosen to honor Dahlia Bakery's Ficelle -- that beautiful loaf of the most delicious bread made every day at Tom Douglas's Dahlia Bakery here in our downtown Seattle neighborhood -- with the award to The Best Ficelle This Side of Paris.

1st Annual Independent Food Festival and Awards: The Best Ficelle this side of Paris 2005

Dahlia Bakery's Ficelle ($1.75 each) is a sight to behold, appealing to all the senses, in a category all its own and unlike anything else offered by any other bakery in the city, not even at places such as Le Panier, The Essential Baking Company or Le Fournil.

1st Annual Independent Food Festival and Awards: The Best Ficelle this side of Paris 2005

Essential Bakery's toasted rye (with plenty of caraway seeds, Richard, and chopped, tender onion, for a change), hot house cured pastrami (they make their own) and a generous coat of spicy brown mustard.

Seattle Bon Vivant: 2005