Barberries

Barberries, used in Persian cooking for their sour flavor

The 17 Day Diet Dr. Mike Moreno 2010

Be sure to read this post to hear how Haalo from Cook almost Anything At Least Once started out to make Jeweled Amaranth with Barberries, which she had in mind as a side dish.

Happy September, and We're Still Cooking with Herbs, Plants, Veggies, and Flowers! Kalyn Denny 2007

Barberries also known as Zereshk are the fruit of the Barberry Bush which originally grew in Europe, North Africa and Asia.

Archive 2007-09-01 Haalo 2007

Barberries also known as Zereshk are the fruit of the Barberry Bush which originally grew in Europe, North Africa and Asia.

Weekend Herb Blogging #98 Haalo 2007

Barberries are high in pectin so they make excellent jams and jellies - old English recipes refer to them as pipperages.

Weekend Herb Blogging #98 Haalo 2007

Barberries are high in pectin so they make excellent jams and jellies - old English recipes refer to them as pipperages.

Archive 2007-09-01 Haalo 2007

Be sure to read this post to hear how Haalo from Cook almost Anything At Least Once started out to make Jeweled Amaranth with Barberries, which she had in mind as a side dish.

Archive 2007-09-01 Kalyn Denny 2007

I've never seen Barberries, I shall be on the look at for them now though.

chick·en bar·be·rry·a·ni 2006

Barberries are much used in Persian cooking, where they provide the tart rubies in a dish called jeweled rice.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Barberries are much used in Persian cooking, where they provide the tart rubies in a dish called jeweled rice.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004