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Examples
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Ms. DaGrossa says she's unsure, but twice bottles have inexplicably shot off the shelves behind the Bistro's bar.
At SoHo Eatery, a Historic Haunt Nick Carr 2011
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And M Bistro's namesake, Chef Murphy, has an Iron Chef's level of fortitude.
Karen Dalton-Beninato: For Valentine's Romance, New Orleans Bistro Delivers Karen Dalton-Beninato 2011
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The M-RS Grazing Gala featured hors d'oeuvres and small plates prepared by Red Newt Bistro's Deb Whiting with each plate paired with a select Anthony Road wine.
LENNDEVOURS: 2009
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The M-RS Grazing Gala featured hors d'oeuvres and small plates prepared by Red Newt Bistro's Deb Whiting with each plate paired with a select Anthony Road wine.
Melissa Dobson 2009
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The M-RS Grazing Gala featured hors d'oeuvres and small plates prepared by Red Newt Bistro's Deb Whiting with each plate paired with a select Anthony Road wine.
Finger Lakes Wine 2009
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The M-RS Grazing Gala featured hors d'oeuvres and small plates prepared by Red Newt Bistro's Deb Whiting with each plate paired with a select Anthony Road wine.
Video: Anthony Road Wine Co: Noble Rot, High Brix Levels Present in 2008 Dessert Wines 2009
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Many of the chefs in the kitchen tried to emulate some of his dishes, the most successful being Bouchon Bistro's Rory Herrmann, who started us with a Dungeness Crab Salad topped with Santa Barbara sea urchin my passion and dotted with pickled mushrooms, Fuji apple and young celery leaves.
Jay Weston: L.A. Food & Wine Festival Ends on a High Note Jay Weston 2011
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Plus: The cheerful color choices (bright orange, chartreuse, fire-engine red) punch up the Bistro's simple design.
Tea Kettles 2010
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Many of the chefs in the kitchen tried to emulate some of his dishes, the most successful being Bouchon Bistro's Rory Herrmann, who started us with a Dungeness Crab Salad topped with Santa Barbara sea urchin my passion and dotted with pickled mushrooms, Fuji apple and young celery leaves.
Jay Weston: L.A. Food & Wine Festival Ends on a High Note Jay Weston 2011
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The M-RS Grazing Gala featured hors d'oeuvres and small plates prepared by Red Newt Bistro's Deb Whiting with each plate paired with a select Anthony Road wine.
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