Blackstrap

South of Saskatoon on Highway 11, just before you dip into the valley where Mt. Blackstrap rears its not-so-lofty peak, there's a bit of a rise.

Surprised by joy ewillett 2008

Blackstrap molasses is the darkest, thickest and least sweet of the types of molasses and is the result of the third and final boiling of the sugar cane juice.

Which molasses should I use? | Baking Bites 2008

Blackstrap molasses does have some calcium and iron, but also has a strong, distinctive flavor.

Q&A: Is "natural" sugar better for you than added sugar? 2010

I have Blackstrap molasses, so I used that instead of golden syrup and then used light muscovado sugar when Mr. Slater uses the dark variety.

Archive 2007-01-01 Shaun 2007

I was looking to create something completely different that utilized what most people, at least in the USA, know as classic molasses, the real deal: Blackstrap Molasses.

Sugar High Fridays 2005

I was looking to create something completely different that utilized what most people, at least in the USA, know as classic molasses, the real deal: Blackstrap Molasses.

Sugar High Fridays #7: Fig & Molasses Conserve 2005

I was looking to create something completely different that utilized what most people, at least in the USA, know as classic molasses, the real deal: Blackstrap Molasses.

Seattle Bon Vivant: 2005

I was looking to create something completely different that utilized what most people, at least in the USA, know as classic molasses, the real deal: Blackstrap Molasses.

Sugar High Fridays #7: Fig & Molasses Conserve 2005

Blackstrap molasses is the thick, very dark brownish-black syrup that remains after the last extraction of sugar from cane or sorghum.

THROW ME A BONE Cooper Gillespie 2003

In the case of any author other than Harvey, this would seem as extremely odd as the fact that Reinventing the Rose is not published by the genuinely international publisher of his widely and wildly acclaimed "masterpiece," Blackstrap Hawco 2008, which was nominated for the Giller, the IMPAC Dublin and the Commonwealth prizes.

The Globe and Mail - Home RSS feed REVIEWED BY T.F. RIGELHOF 2011