Braised

The one bomb in our array of small plates was the so-called Braised Beef Rendang Tamales, which featured stiff, unyielding cubes of mildly curried beef propped against slabs of pandan polenta (the "tamale" factor) that had a coconutty flavor to them.

chron.com Chronicle 2009

The one bomb in our array of small plates was the so-called Braised Beef Rendang Tamales, which featured stiff, unyielding cubes of mildly curried beef propped against slabs of pandan polenta (the "tamale" factor) that had a coconutty flavor to them.

chron.com Chronicle 2009

Campbell Soup Co. is creating more sophisticated recipes that mimic restaurant offerings, such as Braised Beef with Shallots made with the company's Swanson beef stock.

Food Firms Cook Up Ways to Combat Rare Sales Slump 2009

He's calling his menu "Urban Market Cuisine," with "creative yet approachable classics," such as Braised Chuck Steak, Razor Clams, and Arctic Char.

Gothamist 2009

He's calling his menu "Urban Market Cuisine," with "creative yet approachable classics," such as Braised Chuck Steak, Razor Clams, and Arctic Char.

Gothamist 2009

He's calling his menu "Urban Market Cuisine," with "creative yet approachable classics," such as Braised Chuck Steak, Razor Clams, and Arctic Char.

Gothamist 2009

He's calling his menu "Urban Market Cuisine," with "creative yet approachable classics," such as Braised Chuck Steak, Razor Clams, and Arctic Char.

Gothamist 2009

He's calling his menu "Urban Market Cuisine," with "creative yet approachable classics," such as Braised Chuck Steak, Razor Clams, and Arctic Char.

Gothamist 2009

I am just finishing a delightful Braised short Rib dish, that uses anchos, chiplotles, clove, cinnamon, molasses, and other really good stuff.

A more precise Texas chili recipe | Homesick Texan Homesick Texan 2009

Ramsay de Give for The Wall Street Journal Braised rutabaga with plum, fennel, pistachio and goat cheese Each week, Gotham teams up with a different Union Square farm stand through its Greenmarket to Gotham menu, where $25 buys a two-course lunch made from fresh, locally sourced ingredients.

Rotating Veggies 2011