from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A variety of black grape used to make red wine, notably in Bordeaux and the Napa Valley.
- n. A dry red wine made from this grape.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A variety of red grape used principally in wine-making; or a wine made from such grapes.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. superior Bordeaux type of red wine
French.(American Heritage® Dictionary of the English Language, Fourth Edition)