Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A type of salad, generally made from romaine lettuce, croutons, parmesan cheese, coddled or hard-boiled eggs, fresh-ground black pepper and Worcestershire sauce.
  • n. A serving of such salad.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. typically having fried croutons and dressing made with a raw egg

Etymologies

Named after (Italian-born) US restaurateur Caesar Cardini (1896–1956) who is generally thought to have invented it for his Tijuana restaurant in 1924. (Wiktionary)

Examples

Sorry, no example sentences found.

Wordnik is becoming a not-for-profit! Read our announcement here.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.