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  • FWIW: I most often use a brown Calrose medium grain.

    Watch Out, White Rice - Bitten Blog -

  • Speaking of which, my very favorite rice is Calrose.

    February 2003

  • Goodbye Calrose and french bread, hello brown rice and wheat bread and oatmeal!

    February 2003

  • Here's what you need to do: 1. Make the sushi rice: Cook 2 cups of Calrose or other short grain sticky rice in 2 cups water in the rice cooker.

    March 2003

  • I usually use Calrose for my sushi rice, although it tends to get a little hard when you refrigerate it (of course, I could jut be putting too little water in it, who knows!)

    Sushi Day


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