Cantonal

These decree Cantonal control over the collection of rocks, minerals and fossils, the monitoring of sites, the protection of flora and fauna, especially of the summit dry meadows, and have designated an area near Meride a Landscape Protection Zone under the Protected Areas Scheme.

Monte San Giorgio, Switzerland 2008

Employees responsible for the protection of nature and landscape in Cantonal offices have academic training and university degrees, usually in biology or geography.

Jungfrau-Aletsch-Bietschhorn, Switzerland 2008

An unspecified number of Federal and Cantonal officials, forestry workers and local authority managers.

Monte San Giorgio, Switzerland 2008

March 2002: Cantonal law on nature protection passed.

Monte San Giorgio, Switzerland 2008

His dreamily realistic pictures are the subject of a retrospective exhibition (running through Aug. 29), containing more than 150 paintings and drawings, at the Musee Cantonal des Beaux-Arts in Lausanne, Switzerland.

Grand Master Of Aloofness 2008

The mountain area is almost uninhabited, is in a largely natural state and is protected by a variety of Cantonal decrees, federal inventories, local commune plans and federal and Cantonal laws governing forests.

Monte San Giorgio, Switzerland 2008

I propose a Swiss style Cantonal, federal Government for the UK

Archive 2008-06-01 FIDO The Dog 2008

Other inter-Cantonal restrictions on the free movement, especially of labour and services, have also persisted, for example in the recognition of diplomas.

Switzerland and the EC After the Rejection of the European Economic Area 1993

The second was discovered relatively recently, in the Cantonal Library in Sion, Switzerland.38 Its recipes formed the core of the cookbook known as the Viandier by Taillevent, otherwise Guillaume Tirel, a cook in various royal kitchens in the fourteenth century.

Savoring The Past Wheaton Barbara Ketcham 1983

The second was discovered relatively recently, in the Cantonal Library in Sion, Switzerland.38 Its recipes formed the core of the cookbook known as the Viandier by Taillevent, otherwise Guillaume Tirel, a cook in various royal kitchens in the fourteenth century.

Savoring The Past Wheaton Barbara Ketcham 1983