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Etymologies
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Examples
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Two of my absolute favorites are the Vendome, which is great for brunch, as each portion has a whole poached egg hidden at its center; and the subtly delicious Rothschild, which in its original incarnation named by its creator Antonin Careme for Jacob de Rothschild, his employer and the richest man in France, included flakes of real gold alongside the vanilla and candied fruits.
Not as Hard as It's Puffed Up to Be Gail Monaghan 2011
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Particularly Careme and Escoffier with their emphasis on enhancing natural flavours.
Christopher Strong: French Cuisine's Feminine Touch Christopher Strong 2011
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A football season not one of those tasting menus where you're supposed to hold up every single crumb and "oooooh" and "aaaah" as if the ghost of Marie-Antoine Careme is back in the kitchen chopping up the sweet potato crazy fries.
We Could Use Some Rivalry Shenanigans Jason Gay 2011
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Particularly Careme and Escoffier with their emphasis on enhancing natural flavours.
Christopher Strong: French Cuisine's Feminine Touch Christopher Strong 2011
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They give many names; among others, that of the sewerman who was swallowed up in a quagmire under the man-hole of the Rue Careme – Prenant, a certain Blaise Poutrain; this Blaise
Les Miserables 2008
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However, Careme did the dinner to-night, as he does every
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Ude, Careme, Bechamel, in marble (never mind what heads, of course); and, perhaps, on the clock should be a figure of the
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Sea kale is one of those vegetables which are brought to perfection in England, so much so that Careme, that mighty CHEF, when he came across them in London went into ecstasies.
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England, so much so that Careme, that mighty CHEF, when he came across them in London went into ecstasies.
The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Philip E. Muskett
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Careme_, some two or three years before, during a varied course of
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