Carnaroli

The school followed the belief that to combat crime "in a non-flood-the-streets-with-police way is to bring vibrancy to the streets," says Craig Carnaroli , an executive vice president at the university.

Academics of Real Estate Eliot Brown 2011

Here, he calls for Carnaroli brand rice because, when combined with the reduced tomato juice and parmesan cheese, a tight but slightly oozy viscosity is produced.

Early Summer Tomato Risotto Kitty Greenwald 2011

Carnaroli was the rice I used, but the more usual arborio would work, too.

Nigel Slater's Nordic recipes 2012

The high quality, short-grained Carnaroli or Nano rice that is essential was impossible to find, even in New York City.

One Big Table Molly O’Neill 2010

She started with a soffritto of shallot, fennel, and leek, adding Carnaroli rice, which she preferred to arborio, pinot grigio, and, when the wine had plumped the rice, spring-vegetable stock, one ladle at a time.

Georgia’s Kitchen Jenny Nelson 2010

You have to make your own chicken broth, you have to use good rice Carnaroli and Vialone Nano are the best available commercially today, and stir often, but not obsessively.

One Big Table Molly O’Neill 2010

Add Carnaroli rice and brown until the butter is absorbed and the rice becomes hard again.

Marchesi, on Food and Life Edward Reeves 2010

Before us were boxes of small, briny clams, tiny green zucchini, deep purple eggplants, thick-skinned lemons and thin-skinned seedless cucumbers, boxes of Carnaroli rice, and snowy white halibut fillets.

The City Cook Kate McDonough 2010

Carnaroli and Vialone Nano are similar to Arborio and also are good choices for risotto.

The City Cook Kate McDonough 2010

Simona from Briciole in Northern California has returned from Italy with a new type of whole-grain Carnaroli rice that she's used to make Risotto Integreale al Pomodoro e Salvia.

Archive 2008-11-01 Kalyn Denny 2008