Definitions
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Etymologies
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Examples
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Choux is traditional but make sure you book a dentist appointment for the day after as the hard caramel will definitely wreak havoc with your fillings … unless of course the recipe has changed since I was little!
une pièce montée 2008
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Choux is the French word for “cabbage,” and choux pastry forms little irregular cabbage-like balls that are hollow inside like popovers.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Choux is the French word for “cabbage,” and choux pastry forms little irregular cabbage-like balls that are hollow inside like popovers.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Pâte à Choux, also known as Choux Pastry or Cream Puff Dough
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"Choux" is a French word for cabbages, which is what the puffs resemble, although you needn't mention that while you're nuzzling your sweetie.
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"Choux" is a French word for cabbages, which is what the puffs resemble, although you needn't mention that while you're nuzzling your sweetie.
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"Choux" is a French word for cabbages, which is what the puffs resemble, although you needn't mention that while you're nuzzling your sweetie.
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"Choux" is a French word for cabbages, which is what the puffs resemble, although you needn't mention that while you're nuzzling your sweetie.
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"Choux" (pronounced "shoo") is a French word for cabbages, which is what the puffs resemble.
columbiatribune.com stories By SHARON THOMPSON Lexington Herald-Leader 2010
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Une-deux senses: Choux Pastry/Cream Puffs skip to main | skip to sidebar
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