- n. A kind of meat pie, one not baked in a pie pan, but rather, in a large piece of folded-over pastry dough, crimped shut, then baked on a sheet. There is no one standard recipe, but it always includes meat and vegetables in a thick hearty sauce.
- n. meat pie with filling of meat and vegetables
- 19th century Cornish + pasty (Wiktionary)
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