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Examples
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The fish species used in the production of nuoc-mam are usually of the genera Stolephorus, Engraulis, Dorosoma and Decapterus and clupeoids.
Chapter 5 1982
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It can be prepared from fish of the genera Stolephorus, Sardinella and Decapterus, and small shrimp.
Chapter 5 1982
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Many species of fish, including sharks and Rastrelliger, Decapterus, Euthynnus and Caranx spp., can be used as the raw material for this product.
Chapter 6 1982
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Jack (Caranx), amberjack & yellowtail (Seriola), horse mackerel (Trachurus), scad (Decapterus), pompanos (Trachinotus)
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Jack (Caranx), amberjack & yellowtail (Seriola), horse mackerel (Trachurus), scad (Decapterus), pompanos (Trachinotus)
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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