Dubonnet

• “Today, Dubonnet is available internationally in both Rouge and Blanc varieties and is a key ingredient in classic drinks such as the Dubonnet Cocktail and the Dubonnet Kiss.”

  Giving the Gift of Thanks

• “Dubonnet is the nation’s top selling aperitif, with a long and storied history that is enjoying renewed popularity as consumers return to? classic cocktails?.”

  Giving the Gift of Thanks

• “Dubonnet is the nation’s top selling aperitif, with a long and storied history that is enjoying renewed popularity as consumers return to “classic cocktails”.”

  Flavors of the Season: Wine and Spirits

• “My father's office was right above a restaurant called the Dubonnet.”

  The Wall Street Journal: Ruth Reichl

• “Cheeks: Dubonnet aka wine-colored blush was applied.”

  The Seattle Times

• “Have you ever bought a bottle of an aperitif called Dubonnet a bit like Pimm’s, that stuff Hooray Henries drink in the U.K.”

  The Infinite Flickr. Ooo, trippy.

• “I shall lay onsome Dubonnet instead of wine gums, just in case.”

  The Guardian: Lucy Mangan: A right royal do

• “In keeping with cocktail tradition, he mated it with the aperitif wine Dubonnet, a combination at the core of a great old drink called the Bentley.”

  The Wall Street Journal: A Master of Mixological Science

• “She chose Dubonnet and then, under his guidance, decided on Croquettes de Turbot Sauce Homard followed by a Souffle aux Peches.”

  Fictionaut: You Don't Take Names

• “When Starkey was showing the Queen round an exhibition he had curated about Elizabeth I in 2003, he found her more preoccupied with the late arrival of her drink (Gin and Dubonnet) than the works on display.”

  Archive 2007-12-16

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