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Examples

  • Quite a clever link between the top photo with a tiny mouse on the weather vane ... and the second photo with an enormous piece of Emmenthal ... that wonderful Swiss cheese full of delightful holes!

    rigolo - French Word-A-Day 2010

  • Piled high with soppresata, coppa, mortadella, Emmenthal and provolone and topped off with olive salad, it might give the Central Grocery some competition if it weren't so firmly on the opposite side of the Mason-Dixon line.

    Monique Stringfellow: Best Places in New York to Celebrate Mardi Gras Monique Stringfellow 2011

  • Piled high with soppresata, coppa, mortadella, Emmenthal and provolone and topped off with olive salad, it might give the Central Grocery some competition if it weren't so firmly on the opposite side of the Mason-Dixon line.

    Monique Stringfellow: Best Places in New York to Celebrate Mardi Gras Monique Stringfellow 2011

  • The stage set resembles slices of grey Emmenthal bolted together into stools.

    The Long Count – review 2012

  • Quite a clever link between the top photo with a tiny mouse on the weather vane... and the second photo with an enormous piece of Emmenthal... that wonderful Swiss cheese full of delightful holes!

    rigolo - French Word-A-Day 2010

  • Order La Bigoudène, a buckwheat-flour pancake with ham, Emmenthal cheese, egg and a choice of onions, tomatoes or mushrooms folded in and on top of it.

    City Walk: Shanghai 2008

  • If you go to France's Courchevel ski resort, indulge in a creamy blend of Emmenthal and Gruyère, topped with white wine and cherry liqueur, at the Michelin-starred La Fromagerie (33-4-7908-2747).

    Melting Away 2008

  • For Gruyère, he substituted a New Zealand cheese called Tasty, similar to Monterey Jack, and a local Emmenthal-style cheese.

    Cooking at the End of the World Michèle Gentille 2008

  • If you go to France's Courchevel ski resort, indulge in a creamy blend of Emmenthal and Gruyère, topped with white wine and cherry liqueur, at the Michelin-starred La Fromagerie.

    Dip Into Fondue 2007

  • SummaryTry this with blue cheese for a lot more flavor than that of the traditional Emmenthal or Cantal.

    Recipe: Fennel With Blue Cheese And Bread Crumbs - Bitten Blog - NYTimes.com 2007

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