Fannie Farmer

Fannie Farmer said that Dr. Dorrance made soup with “English thoroughness and French art,” and in fact, the good doctor honed his soup-making abilities with the masters.

One Big Table Molly O’Neill 2010

The rise of recipes that use precise measurements is widely credited to Fannie Farmer, a student, and later, director of the Boston Cooking School, who published "The Boston Cooking-School Cookbook" in 1896.

A Shift to Recipe-less Cooking 2009

You've got local banks, Fannie Farmer, Freddie Mercury, Bernie Mac, and the whole Banker Bernanke wing of the Fed.

Ellis Weiner: Answering the Unanswerable: Advice to Biden 2008

Crash wanted loaves of "Wernersville Bread" actually Brother's Bread from Secrets of Jesuit Bread Baking - a gift from my father years before I ever visited the old novitiate; Barnacle Boy lusted after his own favorite, the yeast rolls from Fannie Farmer.

The Feast of Unleavened Bread Michelle 2007

Crash wanted loaves of "Wernersville Bread" actually Brother's Bread from Secrets of Jesuit Bread Baking - a gift from my father years before I ever visited the old novitiate; Barnacle Boy lusted after his own favorite, the yeast rolls from Fannie Farmer.

Archive 2007-12-01 Michelle 2007

I will also third the recommendation for the Fannie Farmer cookbook – the best all-around resource I know.

zucchini bread | smitten kitchen 2007

Fannie Farmer warned in 1896 that “A cake can be made fine grained only with long beating.”

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Fannie Farmer warned in 1896 that “A cake can be made fine grained only with long beating.”

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

She used to buy chocolate-covered peanuts there, and she had never found ones that tasted quite the same, even as her mother brought her Brach's and Russell Stover's, Fannie Farmer and See's on visiting days at Middle-brook.

Every Secret Thing Lippman, Laura, 1959- 2003

I mean, Fannie Farmer, you know, systemized cooking -- there is American cuisine.

CNN Transcript Sep 13, 2002 2002