Fennel

Pasta with Sardines and Fennel is a simple recipe, made primarily with pantry staples.

Archive 2007-11-01 Laurie Constantino 2007

Pasta with Sardines and Fennel is a simple recipe, made primarily with pantry staples.

Recipe: Pasta with Sardines and Fennel Laurie Constantino 2007

Fennel is definitely complementary, raw, though the flavor is not the same and would probably overpower that of cardoons when braised or baked; delicate as it is, cultivated cardoons are even more faint.

Looney Tunes, But No Cardoons Lindy 2006

Fennel is one of my favourite flavour-adders (if that is a word) and I do like simple pasta sauces, I agree that they can be quite deceiving, I once had a pasta served in Italy all it seem to have was just great tomatoes and great olive oil, pepper and salt ...

Pasta Adapted Lindy 2006

Fennel is a perennial, which, when once introduced, requires no further care.

The Lady's Country Companion: or, How to Enjoy a Country Life Rationally Jane 1845

Just before dinner we listened to Andy Fennel, the Diageo

Deeper Into Cannes, A Glimpse Of Marketers' Priorities 2011

Fennel salad studded with pomegranate seeds and herbs, grilled broccoli with garlic and chili, braised chicken legs with saffron and hazelnuts and more than a dozen other savory dishes are set out on gleaming white platters.

Grilled Mackerel 'Sandwich' With Pistachio Pesto 2011

Fennel is one of those vegetables that seem a bit odd if you aren't used to it, but think of it as round celery that has a hint of licorice flavor to it and you'll be fine.

Maria Rodale: Easy Organic Party Appetizers, Part 3: Raw Fennel Maria Rodale 2011

Raymond Hom for The Wall Street Journal, Food Styling by Karen Evans, Prop Styling by DSM Clay-Wrapped Fish with Sumac and Fennel I'm not sure when I first heard of a dish involving fish wrapped in clay and baked on embers, except that I was a boy still, enamored by fly fishing but never any good at it.

Earth, Wind, Fire and Fish Chris Nuttall-Smith 2011

Clay-Wrapped Fish with Sumac and Fennel Active time: 20 minutes.

Earth, Wind, Fire and Fish Chris Nuttall-Smith 2011