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Examples

  • In the last three seasons, Garces is 19-3 with a 3.11 ERA.

    USATODAY.com - American League 2002

  • Boston reliever Rich "Buddah" Garces is like three Luis Tiants rolled into one. ...

    Random thoughts from the sports world 1999

  • Garces adroitly balances the often elevated language with the plot's unrelenting cruelties, culminating in the ghastly punishment Oedipus demands be meted out to him, for transgressing with his mother.

    Theater review: 'Oedipus el Rey' at Woolly Mammoth Peter Marks 2011

  • Jose Garces, the superstar chef from Philadelphia predicted that Ecuadorian food is the next trend Peruvian food is the current one, and made delicious Slow-Cooked Pork Trotters with Spicy Peanut Curry, Scallions and Hominy.

    Rozanne Gold: Tastes of the Week: Notes From Napa Valley Rozanne Gold 2011

  • Garces and set designer Misha Kachman heighten the voyeuristic feel of the scene by placing the naked lovers practically in the middle of the audience, on a long runway that all but divides the theater.

    Theater review: 'Oedipus el Rey' at Woolly Mammoth Peter Marks 2011

  • Garces and set designer Misha Kachman heighten the voyeuristic feel of the scene by placing the naked lovers practically in the middle of the audience, on a long runway that all but divides the theater.

    Theater review: 'Oedipus el Rey' at Woolly Mammoth Peter Marks 2011

  • Jose Garces, the superstar chef from Philadelphia predicted that Ecuadorian food is the next trend Peruvian food is the current one, and made delicious Slow-Cooked Pork Trotters with Spicy Peanut Curry, Scallions and Hominy.

    Rozanne Gold: Tastes of the Week: Notes From Napa Valley Rozanne Gold 2011

  • Jose Garces, the superstar chef from Philadelphia predicted that Ecuadorian food is the next trend Peruvian food is the current one, and made delicious Slow-Cooked Pork Trotters with Spicy Peanut Curry, Scallions and Hominy.

    Rozanne Gold: Tastes of the Week: Notes From Napa Valley Rozanne Gold 2011

  • Jose Garces, the superstar chef from Philadelphia predicted that Ecuadorian food is the next trend Peruvian food is the current one, and made delicious Slow-Cooked Pork Trotters with Spicy Peanut Curry, Scallions and Hominy.

    Rozanne Gold: Tastes of the Week: Notes From Napa Valley Rozanne Gold 2011

  • Garces adroitly balances the often elevated language with the plot's unrelenting cruelties, culminating in the ghastly punishment Oedipus demands be meted out to him, for transgressing with his mother.

    Theater review: 'Oedipus el Rey' at Woolly Mammoth Peter Marks 2011

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