Definitions
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Examples
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Glycyrrhizin acts like a corticosteroid, causing the body to lose potassium and retain sodium.
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Glycyrrhizin or glycyrrhizic acid, a compound found in licorice root, is 50–100 times sweeter than sucrose, and is the reason that licorice was first made into a sweet by extracting the root in hot water, then boiling down the extract.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Glycyrrhizin, an intensely sweet-tasting substance in true licorice root, induces high blood pressure.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Glycyrrhizin or glycyrrhizic acid, a compound found in licorice root, is 50–100 times sweeter than sucrose, and is the reason that licorice was first made into a sweet by extracting the root in hot water, then boiling down the extract.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Glycyrrhizin also has effects on the hormone system that controls blood pressure and volume, and so in large doses can cause high blood pressure and swelling.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Glycyrrhizin also has effects on the hormone system that controls blood pressure and volume, and so in large doses can cause high blood pressure and swelling.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Glycyrrhizin, an intensely sweet-tasting substance in true licorice root, induces high blood pressure.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Glycyrrhizin acts as an antiinflammatory to inhibit the breakdown of cortisol and also has antiviral properties.
Wil's Ebay E-Store amp;34;Carbs 2010
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Glycyrrhizin acts as an antiinflammatory to inhibit the breakdown of cortisol and also has antiviral properties.
Wil's Ebay E-Store amp;34;Carbs 2010
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Glycyrrhizin acts as an antiinflammatory to inhibit the breakdown of cortisol and also has antiviral properties.
Wil's Ebay E-Store amp;34;Carbs 2010
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