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Examples

  • * Hard-shell crabs that are too scrawny to yield good lump crabmeat and are used to provide crab flavor to gumbos and other preparations.

    Thanksgiving Recipes: Dishes From New Orleans The Huffington Post News Team 2010

  • * Hard-shell crabs that are too scrawny to yield good lump crabmeat and are used to provide crab flavor to gumbos and other preparations.

    Thanksgiving Recipes: Dishes From New Orleans The Huffington Post News Team 2010

  • *Hard-shell crabs that are too scrawny to yield good lump crabmeat and are used to provide crab flavor to gumbos and other preparations.

    Thanksgiving Recipes: Dishes From New Orleans The Huffington Post News Team 2010

  • *Hard-shell crabs that are too scrawny to yield good lump crabmeat and are used to provide crab flavor to gumbos and other preparations.

    Thanksgiving Recipes: Dishes From New Orleans The Huffington Post News Team 2010

  • * Hard-shell crabs that are too scrawny to yield good lump crabmeat and are used to provide crab flavor to gumbos and other preparations.

    Thanksgiving Recipes: Dishes From New Orleans The Huffington Post News Team 2010

  • *Hard-shell crabs that are too scrawny to yield good lump crabmeat and are used to provide crab flavor to gumbos and other preparations.

    Thanksgiving Recipes: Dishes From New Orleans The Huffington Post News Team 2010

  • * Hard-shell crabs that are too scrawny to yield good lump crabmeat and are used to provide crab flavor to gumbos and other preparations.

    Thanksgiving Recipes: Dishes From New Orleans Colin Sterling 2010

  • * Hard-shell crabs that are too scrawny to yield good lump crabmeat and are used to provide crab flavor to gumbos and other preparations.

    Thanksgiving Recipes: Dishes From New Orleans The Huffington Post News Team 2010

  • Hard-shell clams such as littlenecks or cherrystones are best for this dish but, if necessary, the soft-shell variety steamer clams can be used.

    Make It Easy Make It Light Laurie Burrows Grad 1987

  • Hard-shell clams such as littlenecks or cherrystones are best for this dish but, if necessary, the soft-shell variety steamer clams can be used.

    Make It Easy Make It Light Laurie Burrows Grad 1987

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