Jerez de la Frontera

The term sherry is derived from the name of the town where it is made: Jerez de la Frontera, which, along with Sanlúcar de Barrameda and Puerto de Santa María, forms a triangle in southwestern Spain.

Sherry's Joyous Value Will Lyons 2011

Jan Fairley, music critic and ethnomusicologist: Flamenco in Jerez de la Frontera, SpainAs the modern crucible of the art of flamenco, Jerez's flamenco festival in March draws thousands to masterclasses with top names and locals like the charismatic Manuela Carpio, with whom I did fast bulerías dances this year.

Insider's guide to musical pilgrimages: Country, soul, blues, folk, world music 2011

It is a fairly small region in southwestern Spain with three principal towns—Jerez de la Frontera, El Puerto de Santa Maria and Sanlúcar de Barrameda—sometimes referred to as the "Sherry triangle."

Sherry's Long, Rich Past and Uncertain Present Lettie Teague 2011

Its cousin manzanilla has a tang imparted by the briny breezes blowing through the seaside wineries of Sanlúcar de Barrameda – one of three places, along with Jerez de la Frontera and El Puerto de Santa Maria, that define south-west Spain's "sherry triangle".

The sherry revival Norman Miller 2010

Though there are loads of course options across Spain, no place is more exciting than Seville, which, along with nearby Jerez de la Frontera, is the original home of flamenco.

Dancing the Trip Away 2010

The baby was born last week in the city of Jerez de la Frontera, said Micaela Navarro, the Andalusia region's social affairs minister.

Girl, 10, Gives Birth In Spain The Huffington Post News Team 2010

Cantora/flamenco diva La Paquera de Jerez (Francisca Mendez Garrido) was born in Jerez de la Frontera, Cadiz, in 1934, with Spain on the brink of civil war.

Phil Ramone and Danielle Evin: Dog Ears Music: Volume Forty-Two 2009

Jerez de la Frontera, Andalusia, Spain, about 380 miles southwest of Madrid Amenities:

Mansion (and Ex-Jail) 2008

Sherry Sherry is a fortified, oxidized white wine that was developed in the Spanish port city Jerez de la Frontera, whose name was Anglicized to “sherry” around 1600.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Sherry Sherry is a fortified, oxidized white wine that was developed in the Spanish port city Jerez de la Frontera, whose name was Anglicized to “sherry” around 1600.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004